Ingredients
- 6 ounces cooked fish, such as baked cod
- 4 flour tortillas
- 1/2 cup pico de gallo
- 1 can black beans, drained
- 1/4 cup sour cream
- 1/2 teaspoon ground cumin
- Mixed stir fried vegetables, recipe below
- Lime wedges
Description
Food Network Invites You To Try This Fish Soft Tacos With Pico De Gallo-Black Bean Sauce Recipe From Robin Miller.

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