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Ingredients

• 1 (18-pound) fresh turkey
• About 12 cups of your favorite stuffing
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• Salt and freshly milled black pepper
• 2 1/2 quarts homemade turkey stock or canned reduced-sodium chicken broth
• Melted unsalted butter, if needed
• 3/4 cup all-purpose flour
• 1/3 cup bourbon, port, or dry sherry, optional

Description

Food Network Invites You To Try This Perfect Roast Turkey With Best-Ever Gravy Recipe.

Food Network