Sublime Squash-apple Soup

Ingredients

    2 tart, medium apples (Granny Smith do nicely, but if you have some nice, local, heritage apples that will do the trick, so much the better)
    1 TBS unsalted butter
    2/3 cup chopped onion (whatever's freshest/local)
    2 1/2 cups chicken stock or broth (preferably low sodium or home made - this can also be vegetable stock)
    1 - 1 1/2 cups squash puree (see note)
    1 tsp salt
    1 tsp brown sugar
    1/2 tsp freshly grated nutmeg (I used dried nutmeg and it worked fine)
    3/4 cup 1% milk
    1/4 cup heavy cream
    pinch ground mace
    pinch ground cinnamon
    1 - 2 TBS bourbon, whiskey, brandy or sherry (optional, but much, much better with!)
    freshly ground pepper to taste

Description

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