Ingredients
- 2 tart, medium apples (Granny Smith do nicely, but if you have some nice, local, heritage apples that will do the trick, so much the better)
1 TBS unsalted butter
2/3 cup chopped onion (whatever's freshest/local)
2 1/2 cups chicken stock or broth (preferably low sodium or home made - this can also be vegetable stock)
1 - 1 1/2 cups squash puree (see note)
1 tsp salt
1 tsp brown sugar
1/2 tsp freshly grated nutmeg (I used dried nutmeg and it worked fine)
3/4 cup 1% milk
1/4 cup heavy cream
pinch ground mace
pinch ground cinnamon
1 - 2 TBS bourbon, whiskey, brandy or sherry (optional, but much, much better with!)
freshly ground pepper to taste
Description
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