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Ingredients

• 1 fresh turkey, 18 to 20 lb., neck, heart and gizzard removed
• 1 jar dry brine
• 1 jar cider bourbon roasting glaze
• 3 Tbs. unsalted butter
• 2 shallots, finely diced
• 1 tsp. finely chopped fresh thyme
• 3 Tbs. all-purpose flour
• 2 cups turkey stock, lightly salted, or low-sodium chicken broth
• 1 Tbs. chicken demi-glace
• 2 Tbs. dry sherry
• Kosher salt and freshly ground pepper, to taste

Description

Our Dry Brine Makes It Easy To Prepare A Turkey With Succulent, Flavorful Meat. You Simply Rub The Brine On The Bird And Refrigerate, Then Rinse Just Before Roasting.

Williams-Sonoma