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Ingredients

• Olive oil
• 4 (8-ounce) boneless chicken breasts
• 1 1/2 tablespoons extra-virgin olive oil
• 2 pounds store-bought pizza dough, rolled out into rounds
• All-purpose flour, for dusting work surface
• Coarse cornmeal, for sprinkling on baking sheets
• 1 tablespoon garlic rub
• 8 cups loosely packed baby spinach leaves
• 1 1/2 cups diced fresh mozzarella cheese
• 1 1/2 cups fresh tomato wedges
• 1/4 cup red onion, slivered
• 1/3 cup freshly grated Parmesan
• About 1/2 cup Whole Citrus Vinaigrette or your favorite vinaigrette
• Gray salt and freshly ground black pepper

Description

Food Network Invites You To Try This Piadine With Grilled Chicken And Spinach Salad Recipe From Michael Chiarello.

Food Network