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Ingredients

• For the Parmesan Frico Cups:
• 1 cup freshly grated parmigiano-Reggiano
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For the Citrus Vinaigrette:
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon orange zest
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
• For the spinach Salad:
• 6 ounces baby spinach leaves (about 6 cups)
• 1 orange, cut into supremes (segments)
• 1/3 cup sliced almonds, toasted
• 1/2 red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering)
• Special equipment: parchment paper, a muffin tin, and a small drinking glass

Description

This Salad Was So Yummy And Really Impressive Looking With The Frico Cup. Thanks Giada For The Recipe! Before Eating It, Break The Cup Into Pieces And Eat With The Salad Inside...

Group Recipes