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Ingredients

• 2/3 cup brown rice
• 2/3 cup wild rice
• 3 cups low-sodium chicken broth
• 1 orange, peel and pith removed, segmented and sliced (about 2/3 cup)
• 10 large basil leaves, sliced into ribbons (about 1/3 cup)
• 1/4 cup minced red onion
• 3 tablespoons chopped pistachios, lightly toasted
• 1 teaspoon finely grated orange zest

For the dressing:

• 1/3 cup red wine vinegar
• 1/4 cup olive oil
• 1 tablespoon orange juice
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt

Description

Food Network Invites You To Try This Orange-Pistachio Wild Rice Salad Recipe From Ellie Krieger.

Food Network