Ingredients
- 1 3/4 cups fat-free, less-sodium chicken broth
- 1/2 cup uncooked brown and wild rice mix
- 1/2 cup uncooked pearl barley
- 3/4 cup rinsed and drained canned chickpeas (garbanzo beans)
- 1/3 cup golden raisins
- 1/4 cup sliced green onions
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons extravirgin olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 2 tablespoons slivered almonds, toasted
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter