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Ingredients

• 1/4 cup  chopped pistachios
• 1/2 cup  brown rice
• 3/4 cup  wild rice
• 2 cups  low-sodium chicken broth
• 1   orange, peel and pith removed, segmented and sliced (about 2/3 cup)
• 10 large  basil leaves, sliced into ribbons(about 1/3 cup)
• 1/4 cup  minced red onion
• 1 teaspoon  finely grated orange zest
•   Dressing
• 3 tablespoons  red wine vinegar
• 3 tablespoons  olive oil
• 1 teaspoon  orange juice
• 1 teaspoon  Dijon mustard
• 1/2 teaspoon  honey
• 1/4 teaspoon  salt

Description

This Hearty Whole Grain Side Dish Pairs Well With Beef Or Chicken. It Could Also Be A Light Lunch.

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