Rapid Ragu

Image of Rapid Ragu, Food Network
Login to Save

Ingredients

  • 2 tablespoons garlic oil
  • 1 cup cubed pancetta
  • 1 pound ground lamb
  • 1/4 cup caramelized onions *available at gourmet and specialty stores as Onion Confit, or recipe follows
  • 1/3 cup Marsala
  • 1 (14-ounce) can diced tomatoes
  • 1/3 cup green lentils
  • 1/2 cup water
  • 1/2 cup grated red Leicester or Cheddar, optional

Description

Food Network Invites You To Try This Rapid Ragu Recipe From Nigella Lawson.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top