Ingredients

2 tablespoons garlic Oil 125 g cubed pancetta 500 g minced lamb 75 g caramelised Onions from a jar 80 ml Marsala wine 400 g can chopped Tomatoes 75 g green Lentils 125 ml Water 50 g grated Red Leicester cheese or cheddar, to serve, optional

Description

Heat The Oil In A Wide Saucepan And Fry The Pancetta Until Beginning To Turn Crisp And Golden-brown. Add The Minced Lamb, Breaking It Up With A Fork, And Stir Until Browned. Add The Caramelised Onions, Marsala, Tomatoes, Lentils And Water And Bring To The

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