Ingredients

2 teaspoons salt

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

1 teaspoon fennel seeds

1 teaspoon freshly ground black pepper

1/2 teaspoon ground coriander

4 large lamb shanks

• 3 tablespoons olive oil
• 2 ounces thinly sliced capocollo or pancetta, cut into thin strips
• 1 1/2 cups chopped onion
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 6 garlic cloves, chopped
• 3 3 x 1/2-inch strips lemon peel
• 2 small bay leaves
• 2 teaspoons chopped fresh thyme
• 2 cups dry white wine
• 2 cups drained canned diced tomatoes in juice
• 1 1/2 cups low-salt chicken broth

• 3 tablespoons chopped fresh parsley
• 1 tablespoon grated lemon peel
• 1/2 teaspoon freshly ground black pepper

Description

This Is Similar To The Classic Veal Osso Buco. Capocollo Or Pancetta (available At Italian Delis) Adds A Nice Smokiness. Serve This Over Noodles,...

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