Ingredients
- 1 cup shredded gruyere cheese
- 2 Roma tomatoes, cored and diced
- 2 tablespoons fresh herbs (basil, chives, thyme)
- 2 green onions, chopped
- 12 eggs
- 1 cup milk
- 1 teaspoon ground dry mustard
- Sea salt and freshly ground black pepper, to taste
Description
Makes 6-8 Servings.
Viking
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