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Ingredients

• 1 pound veal round, cut into 1-inch cubes
• 1/2 pound boiled ham, cut into 1-inch pieces
• 2 pounds pork butt, cut into 1-inch cubes
• 1/2 pound chicken livers
• 11 bay leaves
• 2 1/2 teaspoons salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chopped celery
• 1 cup chopped onions
• 3 tablespoons chopped garlic
• 1/2 cup brandy
• 1 cup Port
• 2 egg whites
• 1 cup whole pistachios
• 1/4 cup finely chopped parsley
• 24 slices bacon

Description

Food Network Invites You To Try This Country Pate Recipe From Emeril Lagasse.

Food Network