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Ingredients

• 1 lb Veal round cut 1" cubes
• 1/2 lb Boiled ham cut 1" pcs
• 2 lb Pork butt cut 1" cubes
• 1/2 lb Chicken livers
• 11 x Bay leaves
• 2 1/2 tsp Salt
• 1/4 tsp Dry thyme
• 1/4 tsp Dry oregano
• 1/2 tsp Cayenne
• 1/2 tsp Freshly-grnd black pepper
• 1/2 c. Minced celery
• 1 c. Minced onions
• 3 Tbsp. Minced garlic
• 1/2 c. Brandy
• 1 c. Port wine
• 2 x Egg whites
• 1 c. Whole pistachios
• 1/4 c. Finely-minced parsley
• 24 slc Bacon

Description

In A Mixing Bowl, Combine The Veal, Ham, Pork And Chicken Livers. Add In Three Of The Bay Leaves, The Salt, Thyme, Oregano, Cayenne, Black Pepper, Celery, Onions, Garlic, Brandy,…

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