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Ingredients

• 4 cooked lobster
• 60 g butter
• 10 slices of bacon, cooked until crisp and crumbled
• 2 roasted peppers, eeled, deseeded and finely chopped
• 3 tbsp parsley, or tarragon, chopped
• 1 bunch of fresh spinach, or Swiss chard leaves, sauted in butter

• 30 g butter
• 2 tbsp olive oil
• 6 clove garlic, chopped
• 1 onion, chopped
• 2 shallots, chopped
• 1 medium carrot, roughly chopped
• 2 stick celery
• 4 bay leaves
• 3 sprigs of thyme
• 8 tbsp tomato pure
• 125 ml brandy
• 250 ml dry white wine
• 1.25 litres reserved liquid from boiling the lobsters or fish stock
• cayenne pepper
• 175 ml double cream
• 15 g unsalted butter
• salt, and ground white pepper

• 900 g potatoes, eeled and cut into quarters
• 50 g butter
• 175 ml double cream
• 1/4 tsp ground nutmeg
• salt, and ground white pepper

Description

The Ultimate Comfort Food Dressed For Dinner: Danny Boome Combines Lobster And Roast Red Peppers With Creamy Mash And A Classic Bisque

UK TV