Ingredients
- 1 pound sweet cherries, pitted
- 1/2 pound dried apricots, sliced
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- 8 slices crusty country bread, about 2/3-inch thick
- 2 tablespoons melted butter
- 1/4 cup drained plain yogurt sweetened with 1 tablespoon powdered sugar
Description
Food Network
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