Apricot and Cherry Bread Pudding

Ingredients

  • 1 pound sweet cherries, pitted
  • 1/2 pound dried apricots, sliced
  • 1/2 cup sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • 8 slices crusty country bread, about 2/3-inch thick
  • 2 tablespoons melted butter
  • 1/4 cup drained plain yogurt sweetened with 1 tablespoon powdered sugar

Description

Food Network Favicon Food Network
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