Ingredients
- 1/3 cup sugar
- 1/2 cup water
- 5 fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves
- 2 (3- by 1-inch) strips fresh lemon zest
- 2 (3- by 1-inch) strips fresh orange zest
- 6 fresh apricots
- 1 lb fresh cherries (preferably Royal Ann or Rainier)
- 2 teaspoons fresh lemon juice
- 2 cups plain yogurt (preferably Greek)
Description
Maple Granola Stays Shiny As A Breakfast Brittle, A Crunchy Foil For Smooth Yogurt And Sweet Fruit Steeped In A Bay-leaf And Citrus Syrup.
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