Cherry-Apricot Yogurt Sundaes

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Ingredients

  • 1/3 cup sugar
  • 1/2 cup water
  • 5 fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves
  • 2 (3- by 1-inch) strips fresh lemon zest
  • 2 (3- by 1-inch) strips fresh orange zest
  • 6 fresh apricots
  • 1 lb fresh cherries (preferably Royal Ann or Rainier)
  • 2 teaspoons fresh lemon juice
  • 2 cups plain yogurt (preferably Greek)

    • Accompaniment:

      Description

      Though You Could Certainly Use Regular Red Cherries In This Recipe, We Prefer Yellow Cherries Such As Royal Ann Or Rainier, Available In...

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