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Ingredients

For the Ragu:

• 2 tablespoons olive oil
• 1/2 cup minced shallots
• Salt
• Freshly ground pepper
• 1 pound assorted exotic mushrooms, cleaned and thinly sliced
• 1 tablespoon chopped garlic
• 1 cup peeled, seeded and chopped tomatoes
• 2 cups shredded roasted duck breasts
• 3 cups veal reduction
• 1 tablespoon cold butter
• 1 tablespoon finely chopped fresh parsley

For the Polenta:

• 3 cups chicken stock
• 1 tablespoon butter
• Salt
• Freshly ground white pepper
• 3/4 cup white cornmeal
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmigiano-Reggiano cheese

Description

Food Network