Ingredients
- 1/2 cup olive oil
- 2 cups andouille sausage, diced 1/2-inch
- 1 cup onions, minced
- 1/2 cup celery, minced
- 2 tablespoon garlic, minced
- 1 cup frozen corn, thawed
- 1 tablespoon salt
- 2 tablespoons LA spice
- 6 eggs
- 1 quart heavy cream
- 16 cups jalapeno cornbread, 1-inch cubes
Description
Food Network Invites You To Try This Andouille Corn Pudding Recipe.
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