Andouille Corn Pudding

Ingredients

  • 1/2 cup olive oil
  • 2 cups andouille sausage, diced 1/2-inch
  • 1 cup onions, minced
  • 1/2 cup celery, minced
  • 2 tablespoon garlic, minced
  • 1 cup frozen corn, thawed
  • 1 tablespoon salt
  • 2 tablespoons LA spice
  • 6 eggs
  • 1 quart heavy cream
  • 16 cups jalapeno cornbread, 1-inch cubes

Description

Food Network Invites You To Try This Andouille Corn Pudding Recipe.

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