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Ingredients

• 2 tablespoons  olive oil
• 1 pound  Andouille sausage, finely chopped
• 1 cup  chopped onion
• 1/2 cup  chopped celery
• 1/4 cup  chopped green bell pepper
• 1/4 cup  chopped red bell pepper
• 1/4 cup  chopped green onion
• 4 cloves  garlic, minced
• 4 cups  fresh bread crumbs
• 1 (14.5 ounce) can  diced tomatoes, undrained
• 1 (14.5 ounce) can  chicken broth
• 2   eggs, lightly beaten
• 2 tablespoons  chopped fresh parsley
• 1 teaspoon  Creole seasoning

Description

Preheat Oven To 400 Degrees F. Grease A 13-x-9-x-2-inch Baking Dish; Set Aside.

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