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Ingredients

Pork:

• 4 bone-in pork loin chops
• 4 tablespoons vegetable oil
• Kosher salt and freshly ground black pepper
• 2 Granny Smith apples, peeled and diced small
• 1 cup Roquefort blue cheese, crumbled
• 2 jalapeno peppers, roasted, peeled, seeded, and diced small
• 1 tablespoon sliced fresh chives
• 3 tablespoons unsalted butter
• 1 shallot, sliced thin
• 2 cloves garlic, sliced thin
• 1 pound green beans, ends trimmed and blanched quickly in boiling salted water
• Three-Onion Cherry Jam, recipe follows
• Special equipment: Toothpicks

Three-Onion Cherry Jam:

• 2 tablespoons vegetable oil
• 1 large sweet yellow onion, sliced thin
• 1 large red onion, diced small
• 4 large shallots, sliced thin
• Kosher salt and freshly ground black pepper, to taste
• 1 cup red wine
• 1 cup tart cherry juice
• 1/2 cup red wine vinegar
• 4 stems thyme
• 2 stems rosemary
• 1 dry bay leaf
• 4 tablespoons brown sugar, divided
• 2 tablespoons honey

Description

Food Network Invites You To Try This Stuffed Pork Chop With Three-Onion Cherry Jam And Buttered Green Beans Recipe From Brad Sorenson.

Food Network