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Ingredients

• 3 skin-on, bone-in chicken breasts (about 2 pounds)
• Kosher salt
• 1 large orange
• 1/2 cup mayonnaise
• 1/3 cup sour cream or low-fat Greek yogurt
• 1 tablespoon dijon mustard
• 1 stalk celery, chopped
• 1/2 cup chopped pecans, almonds or walnuts, toasted
• 1/4 cup chopped fresh chives
• 1 1/2 tablespoons poppy seeds
• Freshly ground pepper
• 1/2 cup dried apricots, chopped (optional)
• Torn lettuce leaves, for serving
• 4 whole-wheat pitas, halved

Description

Food Network Invites You To Try This Poppy Seed-Chicken Pitas Recipe From Food Network Magazine.

Food Network