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Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 1/2 cup light mayonnaise
• 1/2 cup plain fat-free Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup chopped celery
• 1/3 cup sweetened dried cranberries
• 7 tablespoons (about 2 ounces) coarsely chopped smoked almonds
• 6 cups mixed salad greens

Description

Poaching The Chicken Keeps It Moist And Succulent, So You'll Need Less Dressing To Bind The Salad.

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