Ingredients
3 skin-on, bone-in Chicken Breasts (about 2 pounds)
1 Lemon*
1/2 teaspoon Thyme
Kosher Salt and fresh Black Pepper
1/2 cup mayonnaise
cup Sour Cream or low-fat Greek yogurt
1 tablespoon Dijon Mustard
1 stalk Celery, chopped
1/4 cup Onion, minced
1/2 cup chopped Pecans, Almonds or Walnuts, toasted (I used slic
1/4 cup chopped fresh Chives
2 tablespoons fresh chopped Parsley
1 tablespoon + ½ Poppy Seeds
1/2 cup dried Apricots, chopped (optional)
Torn lettuce leaves, for serving
4 whole-wheat Pitas, halved
Description
Foodista
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