Ingredients
Tomato sauce:
- 1 onion, finely minced
- 1 clove garlic, minced
- 10 Roma tomatoes, blanched and peeled, roughly chopped
- 2 tablespoons sugar
- 1 tablespoon sherry vinegar
- Salt and pepper
- 2 tablespoons roughly chopped basil leaves
- 1 fresh bay leaf
- 2 tablespoons extra-virgin olive oil
- 3 pounds lamb breast
- 1 pound lamb top round
- 20 grams kosher salt
- 1/2 cup white bread bread cubes, crusts discarded, soaked in milk
- 1/2 cup finely minced onion
- 1 clove garlic, finely minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 4 teaspoons freshly chopped oregano leaves
- 4 teaspoons freshly chopped sage leaves
- 4 teaspoons freshly chopped parsley leaves
- 1 egg, beaten
- All-purpose flour, for dusting
- Vegetable oil, for frying
- 1 cup fresh sheep's milk ricotta
- 1 english cucumber, finely chopped
Description
Food Network Invites You To Try This Lamb Meatballs With Tomato Sauce, Sheep's Milk Cheese And Cucumbers: Albondigas De Cordero Recipe.
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