Ingredients
4 large dry guajillo chiles, about 1 ounce 3 large dried mulato or pasilla chiles, about 1½ ounces ½ cup raw, skinless peanuts ¼ cup whole almonds ~ One 3-inch cinnamon stick 1 corn tortilla, torn into pieces ¼ cup sesame seeds 3 Tbsp. extra-virgin olive oil 3 cloves garlic, peeled and minced 1 large white onion, peeled and cut into ½-inch dice 3 oz. Mexican chocolate (Ibarra or Abuelita brand) ½ cup tomato sauce or 2 Roma tomatoes, cored, seeded, and chopped 2 tsp. sea salt ¼ tsp. fresh ground black pepper 6 cups vegetable stockDescription
4 Large Dry Guajillo Chiles, About 1 Ounce 3 Large Dried Mulato Or Pasilla Chiles, About 1½ Ounces ½ Cup Raw, Skinless Peanuts ¼ Cup Whole Almonds
Culinate
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