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Ingredients

For the Crab Cakes:

• 6 slices white bread, crusts removed
• 1 pound lump crabmeat, picked over for shells
• 1/2 cup mayonnaise
• 1 large egg yolk
• 1 stalk celery, finely chopped
• 1/4 cup finely chopped dill pickles
• 1 tablespoon unsalted butter, for frying
• 1 tablespoon olive oil, for frying

For the Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 2 teaspoons curry powder
• 1 teaspoon paprika
• 1/2 cup low-sodium chicken broth
• 1 cup milk
• 3 tablespoons whole-grain mustard
• 2 teaspoons yellow mustard seeds
• Kosher salt and freshly ground pepper

Description

Food Network Invites You To Try This Crabmeat Cakes With Mustard Sauce Recipe From Food Network Magazine.

Food Network