Ingredients

2 Tablespoons olive oil

1 large onion, diced

1 cup thinly sliced celery

1 cup thinly sliced fresh fennel OR 2 teaspoons dried fennel

1 package (5 to 6 oz.) baby leaf spinach

2 Tablespoons chopped fresh basil

1-1/2 teaspoons minced garlic

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1/8 teaspoon saffron or 1/2 teaspoon turmeric

1/2 cup dry white wine

12 oz. clam juice

2 cups fat-free chicken or vegetable broth

12 oz. marinara sauce

Kosher salt, to taste

1 pound Alaska Surimi Seafood (Imitation Crab)

Description

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