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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 pound boneless sirloin steak, trimmed of fat, cut into 1-inch cubes
• 2 dozen (51 to 60 count) frozen shrimp, thawed, shelled and deveined
• 1 (6.8-ounce) box beef flavor rice preparation (recommended: Rice a Roni)
• 2 1/2 cups hot water
• 2 tablespoons butter
• 1 small onion, sliced
• 1/4 cup peas, frozen
• 1/2 cup sliced baby carrots
• 1/2 medium red bell pepper, diced
• 1 (3.5-ounce) can mushrooms, drained
• 1/4 cup pitted, sliced black olives such as kalamata
• 2 tablespoons grated Parmesan

Description

Food Network Invites You To Try This Paella. American-style Recipe.

Food Network