Ingredients
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces store-bought flatbread crackers or lavash
- 2 ounces aged pecorino, shaved into paper thin slices
Description
Food Network Invites You To Try This Flatbread Salad Pizza Recipe From Aida Mollenkamp.
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