Login to Save Like

Ingredients

Grits:

• 4 cups milk
• 1 teaspoon salt
• 1 teaspoon course ground black pepper
• 1 tablespoon butter
• 1 cup stone-ground yellow grits
• 1 teaspoon red pepper flakes
• 1 tablespoon pepper sauce
• 2 ounces grated Cheddar

Shrimp:

• 1 1/2 pounds (21 count) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1/4 cup extra-virgin olive oil
• 1/4 pound diced andouille sausage
• 2 teaspoons diced garlic
• 1/4 cup butter
• 1 teaspoon cayenne pepper
• 2 small chopped piquillo peppers
• 1 teaspoon red pepper flakes
• 1/4 cup wine (Spanish rioja)
• 1/4 cup chopped fresh herbs (parsley, thyme, basil)
• Salt and freshly ground black pepper
• Sliced scallions

Description

Food Network Invites You To Try This Spicy Low-Country Shrimp And Grits Recipe From Ultimate Recipe Showdown.

Food Network