Ingredients

3 lb. medium to large shrimp, peeled and de-veined, or 3 to 4 lbs. crawfish 1 tsp. paprika 1¼ tsp. dried thyme 1 tsp. salt ½ tsp. ground black pepper ½ tsp. dried basil ¼ tsp. ground red pepper 3 Tbsp. vegetable oil 3 Tbsp. flour 1 cup chopped onions ½ cup chopped celery ¼ cup chopped red bell peppers ¼ cup chopped green bell peppers ¼ cup chopped andouille sausage or smoked ham 2 Tbsp. chopped garlic ¼ tsp. dried sage, crumbled 2 cups chicken stock 2 Tbsp. tomato paste 1 Tbsp. Worcestershire sauce ¼ tsp. hot red pepper sauce, or to taste ½ cup finely chopped scallions ¼ cup chopped fresh parsley

Description

3 Lb. Medium To Large Shrimp, Peeled And De-veined, Or 3 To 4 Lbs. Crawfish 1 Tsp. Paprika 1¼ Tsp. Dried Thyme 1 Tsp. Salt ½ Tsp. Ground Black

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