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Ingredients

• 4 large banana leaves or vine leaves
• A little olive oil
• 2 fresh red chiles
• 2 sticks lemon grass, outer leaves removed, centers finely chopped
• 1 clove garlic, finely chopped
• 2 good handfuls fresh cilantro, roughly chopped
• 2 limes, juiced and zested
• 1 (400 milliliter) can coconut milk
• 2 tablespoons sesame seed oil
• A drizzle fish sauce
• 1 tablespoon soy sauce
• 2 heaped tablespoons finely sliced fresh ginger
• 4 (6 to 8 ounce /170 to 225 gram) pieces monkfish (can use other more abundant white-fleshed fish, such as Pacific mahi mahi, farmed striped bass, or farmed catfish)
• 4 rosemary sprigs or bay leaf sticks, to secure

Description

Food Network