Tomato, Shallot, And Cucumber Salad

Login to Save

Ingredients

  • 6 peeled shallots, cut in half, if large
  • 1/2 cup olive oil
  • Salt and pepper
  • 1/2 pound tomatoes (about 2 medium), cut into wedges
  • 1 large cucumber, peeled, seeded and sliced into 1/2-inch pieces
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped tarragon

Description

Food Network Invites You To Try This Tomato, Shallot, And Cucumber Salad Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe

Back to top