Ingredients
- 450 g tomatoes (fresh or canned)
- 200 g peppers (green or red)
- 1/2 cucumber
- 1 clove garlic
- Couple of sprigs of fresh coriander
- 50 g stale white bread, soaked in some water
- 1/2 onion (white or yellow)
- 1 tbsp balsamic vinegar
- 4 tbsp olive oil
- Ice cold water
- Sea salt, black pepper and freshly squeezed lime juice to taste
Description
Chunky Gazpacho Recipe. I Just Love Gazpacho, Especially On Hot Summer Days. It's Also The Perfect Way To Get More Healthy Veggies Into…
Nibbledish
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