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Ingredients

• 5 large eggs
• 4 tablespoons freshly grated Parmesan
• 2 tablespoons milk
• 1/4 teaspoon freshly grated lemon zest
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into 1/2-inch pieces
• 4 medium slices Canadian bacon (about 2 ounces), coarsely chopped

Description

Food Network Invites You To Try This Asparagus, Canadian Bacon, And Cheese Frittata: Low Carb Recipe From Food Network Kitchens.

Food Network