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Ingredients

• 1/2 pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
• 2 cups Progresso® chicken broth (from 32 oz carton)
• 1 cup uncooked regular long grain rice
• 1/2 pound asparagus, cut into 1 1/2-inch pieces
• 4 ounces sliced Canadian-style bacon, cut up
• 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
• 1/4 cup shredded Parmesan cheese

Description

Progresso® Chicken Broth Provides A Simple Addition To This Chicken Risotto Dinner – A Tasty Italian Rice Dish.

Betty Crocker