Ingredients
5 large eggs
4 tablespoons freshly grated Parmesan
4 ounces medium asparagus stalks (about 8), woody stems trimmed, cut into 1/2-inch pieces
4 medium slices Canadian bacon (about 2 ounces), coarsely chopped
2 tablespoons milk
1/4 teaspoon freshly grated lemon zest
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
Freshly ground black pepper
Description
Food2
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