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Ingredients

Yellow Corn Pancakes:

• 1/2 cup yellow cornmeal or blue cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt
• 2 tablespoons honey
• 1 large egg, beaten
• 1 1/2 cups milk
• 1 tablespoon unsalted butter, melted

BBQ Duck:

• 3 tablespoons unsalted butter
• 1 small red onion, finely diced
• 2 cloves garlic, finely chopped
• 7 plum tomatoes, coarsely diced
• 1/4 cup tomato ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 teasoon cayenne
• 1 tablespoon ancho chile powder
• 1 teaspoon pasilla chile powder
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 3 duck legs, skin removed
• 3 cups duck or chicken stock
• 2 tablespoons cilantro, coarsely chopped
• Salt and freshly-ground pepper

Habanero Sauce:

• 3 cups duck or chicken stock
• 1/4 cup apple juice
• 3 tablespoons dark brown sugar
• 2 star anise
• 1 cinnamon stick
• 1 habanero pepper, coarsely chopped
• 1 tablespoon fennel seeds, toasted
• Salt and freshly ground pepper

Description

Food Network Invites You To Try This Bbq Duck-Filled Yellow Corn Pancakes With Habanero Sauce Recipe.

Food Network