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Ingredients

• 1/2 c. yellow cornmeal or possibly blue cornmeal
• 1/2 c. all-purpose flour
• 1 tsp baking pwdr
• 1 pch salt
• 2 Tbsp. honey
• 1 lrg egg beaten
• 1 1/2 c. lowfat milk
• 1 Tbsp. unsalted butter melted
• 3 Tbsp. unsalted butter
• 1 sm red onion finely diced
• 2 x garlic cloves finely minced
• 7 x plum tomatoes coarsely diced
• 1/4 c. tomato ketchup
• 2 Tbsp. Dijon mustard
• 2 Tbsp. dark brown sugar
• 1 Tbsp. honey
• 1 x tea oon cayenne
• 1 Tbsp. ancho chile pwdr
• 1 tsp pasilla chile pwdr
• 1 Tbsp. paprika
• 1 Tbsp. Worcestershire sauce
• 3 x duck legs skin removed
• 3 c. duck or possibly chicken stock
• 2 Tbsp. coarsely-minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. duck or possibly chicken stock
• 1/4 c. apple juice
• 3 Tbsp. dark brown sugar
• 2 x star anise
• 1 x cinnamon stick
• 1 x habanero pepper coarsely minced
• 1 Tbsp. fennel seeds toasted
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Make The Yellow Pancakes: Combine The Cornmeal, Flour, Baking Pwdr, And Salt In A Medium Bowl. In A Separate Bowl, Combine The Egg, Lowfat Milk, Honey, And Melted Butter, Then Add…

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