Ingredients
- 8 medium fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved)
- 1/2 cup olive oil
- 6 (1-pound) lamb shanks, cut 1-inch thick
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 1 1/2 cups lamb or beef stock
- Salt
- 1/4 pound finely chopped serrano ham
Description
Food Network
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