Ingredients
- 3 lbs fresh lamb, frenched racks (2 pieces)
1 t salt
3/4 t black pepper
3/4 t dry thyme leaf
1 t rosemary leaf
6 T olive oil
6 oz wild mushrooms, sliced 1/2 in
6 oz artichoke hearts, quartered
1/4 t minced garlic
3 C beef stock
Description
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