Greek Lamb Stew With Artichokes

Ingredients

3 lb (1.5 kg) boneless lamb shoulder

1 tbsp (15 mL) extra-virgin olive oil

3 onions, sliced

6 cloves garlic, minced

1 tbsp (15 mL) dried oregano

1 tbsp (15 mL) grated lemon rind

1/4 tsp (1 mL) salt

Pinch each allspice and cinnamon

2 tbsp (25 mL) all-purpose flour

2 cups (500 mL) beef stock

1/4 cup (50 mL) tomato paste

1 can (398 mL) artichoke hearts, drained and quartered

1/2 cup (125 mL) crumbled feta cheese

2 tbsp (25 mL) chopped fresh parsley

Canadian Living Make It Tonight Pg.122

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