Ingredients

For the Pickled Red Onion

• 1 red onion
• 1 cup rice wine vinegar
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon fennel seeds
• 1 bay leaf
• 1 sprig thyme

For the Salted Apricot Dressing

• 1 cup salted apricot (ume) paste
• 1/2 cup rice wine vinegar
• 1 teaspoon mirin
• 1 teaspoon Dashi
• 1 1/2 tablespoons onion oil
• 3 tablespoons sugar
• 1/2 tablespoon peeled and chopped fresh ginger
• 1/4 teaspoon salt

For the Singapore Slaw Salad

• 1 pickled red onion
• 1 1/2 cups Salted Apricot Dressing
• 2 green onions, both white and green parts, julienned
• Vegetable oil for deep frying
• 1 taro root, peeled and julienned
• 2 ounces rice vermicelli – broken into 3 inch pieces
• 1 large English cucumber, julienned
• 1 large carrot, peeled and julienned
• 1 small jicama, peeled and julienned
• 2 large roma tomatoes, peeled, seeded and thinly sliced
• 4 teaspoons toasted sesame seeds
• 6 teaspoons crushed roasted peanuts
• 4 teaspoons edible flower petals
• 4 teaspoons fennel seedlings
• 4 teaspoons purple basil seedlings
• 4 teaspoons daikon sprouts
• 4 teaspoons fried shallots

Description

Singaporean Slaw Salad With Salted Apricot Dressing - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hos

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