Ingredients
- 3 x Romaine lettuce hearts minced
- 1 bag mixed baby greens - (10 ounce)
- 2 c. fresh bean sprouts any variety
- 1 c. thinly-sliced daikon or possibly red radishes
- 2 c. shredded carrots
- 8 x scallions sliced on the bias
- 1/2 x seedless cucumber halved lengthwise,
- Â Â and thinly sliced
- 1 pt yellow or possibly red grape tomatoes
- 1 x red onion quartered, and
- Â Â thinly sliced
- 1 bn fresh mint leaves trimmed
- 1 bn fresh basil leaves trimmed
- 2 pkt minced nuts - (2 ounce ea)
- 8 slc almond toast or possibly anisette toast cut 1" pcs
- Â Â (Stella D'Oro brand recommended)
- 1/4 c. tamari dark soy sauce
- 2 Tbsp. vegetable oil
- 4 x thinly-cut chicken cutlets - (to 8) depending on size
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 lb mahi mahi
- 1 x ripe lime
- 3 Tbsp. white vinegar
- Â Â (or possibly rice wine vinegar)
- 1/2 c. white grape juice concentrate
- Â Â (or possibly apple juice concentrate)
- 3 Tbsp. peanut butter
- 2 x inches fresh ginger root grated
- 1/2 tsp cayenne pepper
- 1/2 c. vegetable oil
- 1 Tbsp. minced nuts
- 3 Tbsp. white vinegar
- Â Â (or possibly rice wine vinegar)
- 1/3 c. pepper jelly
- 2 x garlic cloves finely minced
- 1 tsp freshly-grnd black pepper
- 2 tsp warm chili oil
- 1/2 c. vegetable oil
Description
Arrange Salad Bar Ingredients In Serving Dishes And Bowls As You Prep Them: Romaine, Baby Mixed Greens, Bean Sprouts, Daikon Radishes, Carrots, Scallions, Cucumbers, Tomatoes, Red…
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