Grilled Caesar Salad

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Ingredients

  • 2 flat anchovy fillets, drained and chopped
  • 1 small garlic clove, chopped
  • 1/2 cup extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 1/2-inch-thick slices baguette
  • 1 large egg
  • 2 tablespoons fresh lemon juice, or to taste
  • 3 hearts of romaine (18 ounces)
  • 1 oz finely grated Parmigiano-Reggiano (1/2 cup)

Description

Just When The Crowd Thinks You’re Done With The Grill, Surprise Them With This; The Romaine’s Leaves Char Slightly But Stay Fresh And Crisp.

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