Ask Aida: Pork & Peppers Stew

Ingredients

    1/3 cup all-purpose flour
    1 tablespoon kosher salt, plus more for seasoning
    1/4 teaspoon black pepper, plus more for seasoning
    2 pounds boneless pork shoulder, cut into 1-inch pieces
    3 tablespoons vegetable oil
    2 medium yellow onions, roughly chopped
    2 medium green bell peppers, roughly chopped
    2 medium cloves garlic, finely chopped
    2 tablespoons finely chopped fresh oregano leaves
    1 quart (4 cups) low-sodium chicken broth
    1 (12 ounce) bottle beer (preferably a lager)
    2 teaspoons packed light brown sugar
    1 medium bay leaf

Description

Ask Aida Just Aired This Recipe On Her

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