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Ingredients

• 2 ounces suet, shredded
• 4 ounces dark brown sugar
• 1 ounce self-rising flour, sifted
• 2 ounces white breadcrumbs
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground clove
• 1/8 teaspoon ground nutmeg
• Pinch ground cinnamon
• 5 ounces currants
• 2 ounces sultanas
• 2 ounces raisins
• 1/2 ounce mixed candied peel
• 1/2 ounce blanched almonds, chopped
• 1/2 small apple, peeled, cored, and finely chopped
• Grated zest of 1/2 small orange
• Grated zest of 1/2 small lemon
• 1 tablespoon rum
• 1 1/4 ounce barley wine
• 1 1/4 ounce stout, more if needed
• 2 eggs
• Brandy, for flambeing
• Your favorite rum sauce, optional

Description

Food Network Invites You To Try This Christmas Pudding Recipe.

Food Network